Kake di Hatti has been around for quite some time and seem to be a local favourite for many years. This can be understood as they serve Northern Indian food at cheap prices. In comparison to Southern Indian Cuisine which uses oil and cream as a cooking base, Northern Indian Cuisine is a healthier choice as they use water instead. As a result, their curries are also less heavy in taste as well.
Everyone loves to eat good food but it is always difficult to decide on where to eat and what to eat. On my journey to discover new and mouth-watering food, I would like to also share it with everyone. Not only you can make up your mind on what to eat but also you will be more assured on trying something new. May my experience bring joy to you and also bring new excitement to your taste buds.
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Thursday, 24 November 2011
Friday, 18 November 2011
Red Spoon Korea ★★ $$
Thursday, 17 November 2011
Spice 9 Girl (辣九妹) ★★ $$$
Wednesday, 9 November 2011
Bone & Pot (有骨气) Steamboat Restaurant @ SS2 ★★★★ $$$
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| Signature Pork Bone Broth @ RM 15 |
You can never miss Bone & Pot whenever you pass by Kelana Jaya Station as it has a huge and brightly lighted sign board. The restaurant's Chinese name is rather catchy as it means "person with high integrity" which also represents their Special Pork Bone Broth (for less confusion, one of the Chinese characters has the word bone, hence comes the bone broth). Bone & Pot serves quality food so you will expect to see a lot of homemade dishes rather than ordinary seafood and frozen meats which is quite common in other steamboat restaurants.









