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| Roast Pork Bun @ $1.80 AUD |
Nam Loong is popular for their Char Siew Bao (Roast Pork Bun). Would love to try a hot steaming bun in a cold weather so I came here with my housemate to enjoy a couple of buns.
Nothing fancy about decor. Typical simple Chinese restaurant with food menus pasted all around the wall.
Steaming Hot Buns are made with Bamboo Steamers.
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| Curry Chicken on Rice (on the Bone) @ $7.50 AUD |
Chicken was cooked till soft. Curry was bland and oily. Cheap as portion was big.
Decent Roast Pork Bun. Filling was tasty.
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| Roast Pork Bun @ $1.80 AUD |
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| Chinese Sausage Bun @ $1.80 AUD |
Chinese Sausage also known as Lap Cheong was rather dry. Bun was decent.
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| Sticky Rice Roll @ $1.80 AUD |
Sticky Rice was dry and hard. Bun was decent.
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| Vegetarian Bun @ $1.80 AUD |
Filling was average. Nothing special.
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| Red Bean Bun @ $1.80 AUD |
Red Bean was average.
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| Egg Custard Bun @ $1.80 AUD |
Egg Custard was delightfully sweet.
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| Black Sesame Bun @ $1.80 AUD |
Black Sesame was rather average.
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| Chicken & Mushroom Bun @ $1.80 AUD |
Average filling.
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| Seaweed Pork Bun @ $1.80 AUD |
Tasted weird.
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| Lotus Seed Bun @ $1.80 AUD |
Average Lotus Seed Paste.
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| Golden Sand Bun @ $1.80 AUD |
Sandy texture. Lacked in taste.
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| Combination Bun @ $3.50 AUD |
Fillings were Chicken, Pork, Chinese Sausage, Egg & Vegetables. Tasted rather odd and was under-cooked.
Verdict (Highest-10)
Food: 5 (The only buns worth trying were the Roast Pork Bun and the Egg Custard bun. The rest were rather average. )
Service: 5 (Service was quick.)
Ambiance: 5 (Simple)
Overall: 6 (Main dishes weren't good but really cheap for the portion.)
Price: $6.50-19 AUD per main
Address
CBD
223 Russell Street
Melbourne 3000
Melbourne
Australia
Tel : (03) 9663 4089
Working Hours
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